Dear Flowering Rock Farm Community,
We hope this newsletter finds you well as we dive into the heart of summer. Here’s the latest news and updates from our farm:
Hats Available at Bearwallow Provision Company: We’re excited to announce that our stylish farm hats have arrived! You can now purchase them at Bearwallow Provision Company.
Fresh Bouquets: Our beautiful flower bouquets are now available for purchase! We’re thrilled to share that we’ve already sold our first batches this month. Each bouquet is crafted with love from our sunflowers, wildflower mixtures, celosia, and marigolds.
Pizza Nights at Bearwallow Provision Company:
- Friday, July 5th, 1-8PM: Join us for our first pizza night featuring live music by local artist Andrew Wakefield starting at 6:30PM.
- Saturday, July 13th, 1-7PM: Our next pizza event with both cheese and pepperoni options available.
First Farmer’s Market: Don’t miss our debut at the Lake Lure Farmer’s Market at Morse Park on Friday, July 12th from 4-7PM. We’ll be offering our fresh eggs, farm hats, and of course, our fresh flowers.
Egg Update: Our youngest chickens have begun laying eggs, ensuring a fresh supply for our community. Eggs are available for purchase at Bearwallow Provision Company, Lake Lure Farmer’s Market days, and soon to be farm stand!
Farm Stand Grand Opening: We’re thrilled to announce the grand opening of our Farm Stand this week! We are adding the finishing touches and then will announce the opening day on social media, so stay tuned! Located at 3761 Gerton Hwy, our stand will feature fresh, sustainably grown flower bouquets and pasture-raised eggs. Payment can be made on the honor system with cash, Venmo (@floweringrockfarm), and Zelle (floweringrockfarmnc@gmail.com).
We’re incredibly grateful for your support as we continue to grow and nurture our farm. Join us for these upcoming events and enjoy the fruits (and pizzas!) of our labor. If you have any questions or want to subscribe to our newsletter, feel free to reach out. We hope to see you soon!
With love and gratitude,
The Stanfords








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